Panoramic Restaurant faced the sea will conquest you with a quality of our cuisine and a list of excellent wines which you can savour gazing the sea and finding out the modern and refined environment where the expertly-trained staff will be glad to assist with any dietary requirements you may have.
The cuisine of the Tiffany’s Hotel in Racine reveals typical Romagnolo taste, balance between tradition and innovation. The basic ingredients are quality and freshness. Our chef Andrea Bartoli and Hotel’s management thoroughly select farm produce to serve you the dishes which are worthy of being tasted. Respecting our classical Romagnolo and Mediterranean food tradition the cooking staff is constantly searching for new original dishes and flavours to give you feelings, to satisfy your mood and desires.
Children can enjoy special child’s meal. They will find some entertaining, colorful and wholesome dishes. If your children want to have a fun together with other ones, our baby-sitter will be glad to care of them in a Hotel’s play-room.
Try the typical wines of excellent quality from the nearby hills (Sangiovese, Trebbiano, Albana and the most prestigious national ones) offered by the Tiffany’s Hotel. The red wines from Toscana (IGT, Doc, Docg), the white wines from Campano, the liqueurs from Alto Adige deserve to be savoured.