The main ingredients of our theme evenings are the taste, the typical nature and the entertainment. These weekly evenings are organized to give our guests emotions, to present some unforgettable moments and to leave good memories about our Hotel.
Discover our evening fish menu. All fish dishes are fresh and cooked in an old traditional way with a bit of fantasy expressed in cruditè, tartar and grilled fish.
Enjoy the dishes at “Traditional Romagnolo Evening” where our cook Tina will let you try “piadina” made and cooked in front of your eyes as it was cooked many years ago. A general favourite is home-made pasta (passatelli, strozzapreti, ravioli, cappelletti, tagliatelle, gnocchi). Try traditional soups, delicatessen and typical local chesses.