Choose the quality
Passion, quality and research: the main ingredients to conquer your happiness
A perfect stay means quality cuisine.
If you know Hotel Tiffany's in Riccione, you know that we are always looking for novelties to offer a wide gastronomic variety which is part of our Quality Project: a project that ensures the freshness and taste of raw materials and products of our area.
The Italian region where we are located is Emilia-Romagna, a lucky land if you think that, according to official estimates, it has a gluttonous record among the Italian regions: with 45 protected products it is the first Italian region for the number of products with the qualification of DOP and IGP, is recognized as Italian Food Valley.
Chef Antonello Ciricosta offers menus created from specific research and combinations with seasonal fruit and vegetables. Together with his kitchen brigade, he personally takes care of the orders, and (which is rare for a restaurant) the preparation of bread and breadsticks, passatelli, piada bread, handmade ravioli and tagliolini.
The kitchen staff includes a chef pâtissier who takes care of baking and desserts (starting with the cakes you see at breakfast). For holidays such as Christmas or Easter, we prepare our own traditional Italian sweets (Panettone, Pandoro, Colomba and Chocolate Eggs)
